Wüsthof Grand Prix II 2-Piece Hollow Ground Asian Set
- This Grand Prix2 Hollow Ground 2 piece Asian set includes a 7-inch Santoku knife and a 3-inch hollowed edge parer
- Blade, bolster and tang forged out of a single piece of high carbon German no stain steel.
- Ergonomic slip resistant handles for strength and durability
- Laser tested edge for uniform cutting and long-lasting sharp edge.
- Made in Solingen Germany
Product Description
Wusthof has been making the finest knives in the world for over 190 years. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Grand Prix2 Hollow Ground 2 piece Asian set includes a 7-inch Santoku knife which takes it shape from the orient as it is a cross between a cooks knife and a vegetable cleaver. The 3-inch Hollowed Parer is designed for cut and chopping fruits and vegetables. The hollowed edges to the side of the blade allow for less friction when cutting and allow foods to adhere less to the blade…. More >>
Wüsthof Grand Prix II 2-Piece Hollow Ground Asian Set
Tagged with: 2Piece • Asian • Blade 2 • Bolster • Cook's • Durability • Friction • Fruits And Vegetables • Grand • Grand Prix Ii • Ground • Hollow • Knives • Prix • Product Description • Santoku Knife • Shape • Sharp Edge • Skilled Craftsman • Solingen Germany • Tang • Wüsthof
This was a Christmas present for my daughter – what she had on her ;ist – she reports that these knivesar eexcellent and fun to cook with.
This set is just 20 dollars more for the pairing knife, than the one without. You can not buy a Wusthof knife for 20 dollars. I watched Rachael Ray for too long on the Food Channel cutting easily at her veggies. These knives are some of the best quality knives you can buy. The specially made blade does enable a quick, accurate cut.
The grip and the weight of these knives give them an excellent balance that simply is impossible to be beat. These two knives have quickly become my most used knives for everyday. I would highly recommend these knives if you are looking to start or add to your knive collection.
I’m a young college student who works at a restaurant as a waiter. Like many young people, I one day got a fleeting aspiration that would probably go away within a couple of weeks. I wanted to be an awesome cook, so the first thing I did was ask the chef at my restaurant what tools I needed to start. He told me a good kitchen knife is THE essential tool of the chef. He recommended I go to Williams Sonoma and try out every knife possible but warned me that chef knives cost close to $100 dollars each. Whoa! He also said that Santoku blades are very popular these days because they’re extremely versatile and feel good in your hands (something about balance).
Nonetheless, I went to Williams-Sonoma the next day and tried out the Henkels, Wustof Classic, Wustof Grand Prix, Wustof Grand Prix 2, Globals, and Shuns. I ultimately chose the Wustof Grand Prix 2 because of the perfect balance in the knife. It felt perfect. The handle was much grippier than the others, extremely light, but not as thin as the Globals (which I thought might lead to a blister), or with the unnatural offset handle of the Shun (Left handers actually feel that it works perfectly – I’m a righty like the majority of people). I’m extremely paranoid of cutting myself ever since my mom cut herself pretty bad and after handling that particular knife, I was confident I would never cut myself. I eventually purchased it on Amazon with in an asian knife set (paring knife + santoku).
When I finally used it for the first time, I seriously could not believe how quickly I could cut. I always thought it was skill that the chefs at my workplace would use to dice things, slice meats, or chop veggies. Was I ever wrong! Any idiot using a knife this sharp and this balanced could cut like a master. I was cutting slices of apples so incredibly thin I started laughing! They were so thin, I could see through them! Tomatoes cut with no effort. After purchasing this knife, I started buying more and more kitchen supplies to match that same euphoria.
A year has passed, and for my recent birthday, my friends got me a gift certificate to Williams Sonoma. I am known amongst my friends as the guy who can cook an amazing meal. I owe it all to this knife! I’m very lazy, and if I took the same time cutting stuff as a I used to before I owned this knife, I simply would not cook for myself let alone others. I take this knife with me wherever I cook – I refuse to use other people’s knives. Even at work, I hate trying out my coworkers knives. They feel unnatural. I’ve even gotten comments when I cut up fruit for friends. They literally hear it come out of the knife block and look to see what made that sweet shimmering noise.
I rank this as #4 on my list of top 10 things I own. The first 3 being my North Face Goretex Jacket to get me through the winter walking to classes in Michigan. The second being my Computer so I can buy stuff and write reviews here. The third being my waterproof sneakers (again for the winter). I place this knife before my mp3 player, my stereo, my TV, my xbox, my Playstation 2, and all my Calphalon pans put together. I might even go so far as to put it in front of my absolutely adorable toy maltese-poodle mix (he’s related to Jessica Simpson’s dog). This review may seem a little far-fetched, but I am simply in love with my knife.
Pros – Extremely good construction, Perfect Balance, Good Grip, Easy to Clean, Comes presharpened, Haven’t needed to resharpen or even hone since I’ve owned it, looks good, grooves prevent food from sticking, able to cut extremely thin, Handle allows multiple grips to be used.
Cons – Not dishwashable, my girlfriend left it in water overnight to soak, left permanent watermarks on my blade. Grr. Not cheap! Have no clue how to claim lifetime warranty, Tang is only 3/4 length (but also makes the knife lighter).
Try out as many knives before you purchase. Only 1 type will feel “right” to you. But if you think like me (safety first) then you’ll love this knife.
Edit – I wrote this review on just the Santoku Knife. The review for the additional paring knife is below.
The 3 1/2 inch paring knife could have been better had it not had that teardrop design. A more traditional paring knife with the pointy tip would have been much more useful. You have no clue how frustrating it is to cut dill with this teardrop style paring knife as opposed to a traditional paring knife. Also, the Grand Prix II grip doesn’t work as effectively for the smaller knife. It seems a bit more slippery than the Classic line when it comes to the paring knife.
But still awesome knife set overall.