• 6-1/2-inch Japanese Santoku knife; ideal for chopping, mincing, dicing and slicing
• Precision-forged stainless-steel blade; scalloped edge prevents food from sticking
• Clad with 16 layers of stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan

A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, this tool features a wide blade measuring 6-1/2 inches in length. The scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering its steel surface. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 “super steel” core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood h… [Read More...]

>>Buy Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife

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• 7-Inch santoku knife (also meaning ‘three virtues’) used for slicing, dicing and mincing
• Features layered Damascus steel with a striking, hand-hammered finish (known as ‘Tsuchime’ in Japanese)
• Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
• Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
• Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

Shun Premier Santoku Knife, 7″… [Read More...]

>>Click here for Shun Premier Santoku Knife, 7-Inch lowest price

• 3-1/2-inch Japanese paring knife; ideal for peeling, paring, or chopping
• Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
• Clad with16 layers of stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan

A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife’s compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 “super steel” core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-… [Read More...]

>>View price for Shun DM0700 Classic 3-1/2-Inch Paring Knife

• Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables
• Features layered Damascus steel with a striking, hand-hammered finish (known as ‘Tsuchime’ in Japanese)
• Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle allows for a comfortable and secure grip
• Due to the handcrafted nature of this knife, blade length can vary from 3-3/4 inches to 4 inches
• Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

The Shun Premier Paring Knife has a 4″ blade and is great for small cutting tasks. The thin blade is strong and flexible, making it ideal for peeling fruits and vegetables.About Shun Premier Series KnivesShun’s new line of kitchen knives are the ultimate in comfort, maneuverability, strength, precision and sharpness. Reminiscent of the handcrafting techniques of ancient Japan, the Shun Premier collection combines the grace and beauty of ancient hand-forged knives with modern manufacturing techniques to create a new line of kitchen cutlery unlike any other. Each blade is made of VG10 steel, clad with 16 layers on either side of stainless Damascus which is then beveled for lateral stability and unmatched precision. The unique hammered finish acts as hollow-ground cavities which help reduce drag and quickly releases foods while slicing and dicing. The walnut Pakkawood Handles fit comfortably in the hand…. [Read More...]

>>View price for Shun Premier Paring Knife, 4-Inch