• Made from terra cotta with an attractive garlic-shaped handle
• Base is 5-1/2 inches wide
• Lid includes steam vent
• Will accommodate several medium to large heads of garlic
• Oven- and microwave-safe

You will find so many uses for baked garlic. Our terra cotta garlic baker comes with a basic recipe to get you started, even beginners. The dome is unglazed to withstand hotter temperatures and the base is glazed for shorter baking time and retaining natural juices. The baker can also be used to store fresh garlic between uses. The height of the lid is 4 Inch and the diameter of the lid is 4.75 Inch.Roasted garlic is all the rage, and for good reason: its sweet, savory flavor adds depth and richness to many dishes and it’s an easy appetizer when served with a crusty loaf of bread. This terra cotta garlic baker comes equipped with a basic recipe to get you started. There’s even a microwave version, but taking the time in the oven gives the best results. The glazed bottom of the baker is easy to clean and the porous, unglazed lid holds in just enough moisture to bake the garlic until it has carmelized, without drying it out. The baker can also be used to store fresh garlic between us… [Read More...]

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