Classic

Zyliss 11370 Classic Rotary-Style Cheese Grater

December 20, 2011 By Dan

Rotary cheese grater works quickly to grate more cheese in less time
Stainless-steel drum accommodates hard cheese, chocolate, and nuts
Sturdy plastic housing; ergonomic grip; stores compactly in a cupboard or drawer
Removable parts for fast cleanup; dishwasher-safe
Measures approximately 6-1/2 by 3 by 5 inches; 5-year limited warranty

Zyliss Classic Cheese Grater is a category first with an ingenious design. The Classic Cheese Grater is designed to grate more cheese in less time, while being more comfortable to use. Features a fine drum for grating hard cheese, chocolate and much more. To assemble, insert drum into unit and hold the drum by resting the finger in recess on edge on the edge of the drum designed for this purpose…. [Read More...]

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Filed Under: Graters Tagged With: 11370, Cheese, Classic, Grater, RotaryStyle, Zyliss

Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife

December 2, 2011 By Dan

6-1/2-inch Japanese Santoku knife; ideal for chopping, mincing, dicing and slicing
Precision-forged stainless-steel blade; scalloped edge prevents food from sticking
Clad with 16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan

A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, this tool features a wide blade measuring 6-1/2 inches in length. The scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering its steel surface. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 “super steel” core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood h… [Read More...]

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Filed Under: Asian & Santoku Knives Tagged With: 7Inch, Classic, DM0718, Ground, Hollow, Knife, Santoku, Shun

Cuisinart 77-7 Chef’s Classic Stainless 7-Piece Cookware Set

October 29, 2011 By Dan

Set includes 1-1/2-, 3-quart saucepan; 8-quart stockpot; 10-inch skillet–all with lids
Cookware and lids constructed of mirror-polished 18/10 stainless steel
Aluminum encapsulated in base ensures quick, even heating
Stay-cool stainless-steel handles; dripless rims on lids
Oven-safe up to 550 degrees F; limited lifetime warranty

The kitchens of France were the inspiration behind the elegant CuisinartÂ® Chef”s Classic(tm) Stainless Cookware Collection. Chef”s Classic(tm) features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating. We guarantee it with a limited lifetime warranty…. [Read More...]

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Filed Under: Cookware Sets Tagged With: 7Piece, Chef's, Classic, Cookware, Cuisinart, Stainless

Cuisinart AMB-14PP Chef’s Classic Nonstick Bakeware 14-Inch Pizza Pan

August 13, 2011 By Dan

14-inch pizza pan with perforated surface for crisping crust
Heavy gauge aluminized steel construction for even heating
Nonstick interior and exterior for easy food release and cleanup
Thick rolled edges to prevent warping
Dishwasher-safe; lifetime limited warranty

From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won’t warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you’re sure to enjoy many years of trouble free, exemplary performance with Cuisinart bakeware…. [Read More...]

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Filed Under: Ethnic Cookware Tagged With: 14inch, AMB14PP, Bakeware, Chef's, Classic, Cuisinart, Nonstick, Pizza

Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

August 6, 2011 By Dan

Japanese-style cook’s knife designed for chopping, slicing, dicing
Alternating hollows on blade’s sides prevent food from clinging
Blade, bolster, tang forged from single piece of high-carbon stainless steel
Tough polypropylene handle with full tang and traditional three rivets
Made in Germany

Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it…. [Read More...]

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Filed Under: Asian & Santoku Knives Tagged With: 41837, 7Inch, Classic, Edge, Hollow, Knife, Santoku, Wusthof

Shun DM0700 Classic 3-1/2-Inch Paring Knife

April 17, 2011 By Dan

3-1/2-inch Japanese paring knife; ideal for peeling, paring, or chopping
Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan

A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife’s compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 “super steel” core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-… [Read More...]

>>View price for Shun DM0700 Classic 3-1/2-Inch Paring Knife

Filed Under: Paring Knives Tagged With: 31/2Inch, Classic, DM0700, Knife, Paring, Shun

J.A. Henckels International Classic 8-Inch Stainless-Steel Chef’s Knife

March 30, 2011 By Dan

Large-sized 8-inch multipurpose chef’s knife for chopping, mincing, slicing and dicing
Made of stain-resistant carbon steel that’s hot drop forged for durability
Triple riveted handle surrounds a full tang
Full bolster provides weight and ensures safety
Handwash with mild cleanser; lifetime warranty

Classic knives are hot drop forged from a single piece of carbon, no-stain steel. This professional construction assures high durability, proper weight, and superior stain resistance. The hand honed blade guarantees a precision cutting edge that will stay sharper longer. The triple riveted, classic design handles are durable, comfortable, and unbreakable. The full bolster also provides added weight and ensures safety. Lifetime warranty.

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Triple riveted handles Durable and strong. POM handles Comfortable handle, hygienic, break proof, dishwasher safe*A good chef’s knife becomes your daily kitchen companion. It’s used for everything from prepping steaks for the grill to finely mincing onions, and chances are you’ll reach for it every time you cook–so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There’s good balance, and the handles are a shade heavier than other … [Read More...]

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Filed Under: Chef's Knives Tagged With: 8Inch, Chef's, Classic, Henckels, International, J.A., Knife, StainlessSteel

J.A. Henckels International Classic 4-Inch Stainless-Steel Paring Knife

February 22, 2011 By Dan

4-inch paring knife, great for peeling, cutting, and shaping fruits and vegetables
Made of stain-resistant carbon steel that’s hot drop forged for durability
Triple riveted handle surrounds a full tang
Full bolster provides weight and ensures safety
Handwash with mild cleanser; lifetime warranty

J.A. Henckels has long been known for crafting some of the world’s finest cutlery. This Henckels International Classic Paring Knife has classic triple riveted ironwood handles and a balanced, fully visible tang. The fine, forged blade is made of no-stain carbon steel. An ideal knife to add to your fine cutlery collection.Classically shaped (center-tip style, with curved back and edge), this knife comes in handy at breakfast, lunch, and dinner. In the afternoons, when no one is looking, it’ll slice open a package. Henckels’ International Classic is a moderately priced cutlery line made in countries other than the company’s home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower–which the small-handed might appreciate. While this parer is dishwasher-safe, hand washing is recommended. –Fred Brack… [Read More...]

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Filed Under: Paring Knives Tagged With: 4Inch, Classic, Henckels, International, J.A., Knife, Paring, StainlessSteel

Farberware Classic 8-Quart Stockpot with Lid

December 15, 2010 By Dan

Stainless-steel exteriors surround an aluminum core, delivering even heat distribution
Pot’s thick rolled rims provide drip-free pouring
Lid fits snugly over the top to self-baste ingredients
Phenolic handles stay cool on the stovetop and are oven-safe to 350 degrees F
Limited lifetime warranty

For decades Farberware has been an integral part of many American kitchens. Here’s a pot that will see regular use, season after season, offering up stick-to-your-ribs stews and soups in the winter, and corn on the cob and pasta for salad in the summer time.Many people think of stockpots as the no-talent workhorses of the kitchen–as long as they handle big jobs, conventional wisdom goes, they don’t need the conductive qualities of smaller saucepans. That thinking goes out the window, however, when you cook soups, stews, pastas, or chili in a quality stockpot like this Farberware Classic 8-quart product. Like any other cookware item in your kitchen, the better the construction and heat distribution, the more flavorful your food will taste. This Farberware Classic stockpot features a thick, durable body made of 18/10 stainless steel with an aluminum core. As with all Farberware Classic cookware, the core spreads heat evenly across the bottom and sides, conserving energy while uniformly … [Read More...]

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Filed Under: Stockpots Tagged With: 8Quart, Classic, Farberware, Stockpot