Helen Chen’s Asian Kitchen 14-inch Carbon Steel Wok with Bamboo Handles

May 14, 2011 By

e5e81 31tW9 P10IL. SL160 Helen Chens Asian Kitchen 14 inch Carbon Steel Wok with Bamboo Handles

  • Traditional carbon steel wok created in collaboration with Helen Chen; 14 inches
  • Crafted from 1.8 mm carbon steel for quick heat up and cool down
  • Durable and attractive bamboo handle and helper handle
  • Flat-bottom design compatible with gas and electric stoves
  • Washing by hand recommended; simple initial seasoning required

Part of the Carbon Steel Wok Series by Helen’s Asian Kitchen the 14 inch Carbon Steel Wok with two-tone bamboo handle is a heavy weight at 1.8 mm of carbon steel. It is made for use on gas or electric burners and the pan’s heavy weight carbon steel body is designed for rapid, even heating and cooling ¿ a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features two-tone bamboo grip and helper handles. These bamboo handles are designed to be heat-resistant on the stovetop, so you can easily remove the pan from the burner without using potholders. Has a loop on the handle for easy hanging storage.Handsome, rugged, and classic in composition, this Asian Kitchen wok is an ideal tool for the high-heat searing… [Read More...]

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Helen Chen’s Asian Kitchen Bamboo Sushi Mat with Paddle

October 5, 2010 By

6b8ce 415 VYz7anL. SL160 Helen Chens Asian Kitchen Bamboo Sushi Mat with Paddle

  • Sushi set for creating homemade maki-zushi rolls
  • Includes bamboo rolling mat and bamboo sushi paddle
  • Crafted from durable renewable-source bamboo
  • Washing by hand recommended

Helen’s Asian Kitchen Bamboo sushi mat with bamboo sushi paddle is an excellent purchase for the home chef interested in learning how to make authentic rolled sushi (maki-zushi) at home. It includes: a bamboo sushi mat and rice paddle. Add seaweed, chinese sticky rice, and any other filling you want, roll together into a log and then cut into 1″ pieces. A great hors d’oeuvre or main dish, your guests will love it made fresh.A fun tool for the adventuresome home chef, this sushi mat set from Helen’s Asian Kitchen makes sushi rolls, also known as maki zushi. Sewn from slender but durable strands, the sushi mat rolls into a tidy cylinder to shape the rice, seaweed, veggies, and seafood that make up maki. The sushi paddle is well suited to scooping and spreading sticky rice before rolling. Crafted from bamboo, a renewable and sturdy resource, the set has an authentic look and feel, enhancing the fun of sushi preparation. Washing by hand is recommended. –Emily Bedard… [Read More...]

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