- Japanese-style cook’s knife designed for mincing, dicing and slicing
- Blades are made of commercial quality, high carbon, Japanese stainless steel
- Traditional Kullens grind on blade helps to prevent food from sticking
- Stainless handles are built for extreme strength and durability
- Blades have durable double serrated edges
Ginsu 04858 Stainless Steel 2-Piece Santoku Knife Set. Commercial quality, high carbon, Japanese Stainless Steel. 5-inch and 7-inch blades…. [Read More...]





