Nordic Ware Pineapple Upside Down Mini Cake Pan
- Cast aluminum
- Non-stick finish
- Easy and effortless clean up
- Six 1 cup servings
- Made in the USA
Product Description
The charm of a pineapple upside-down cake, in a personal sized cake! Bake classic bundt pans in upside-down pineapple shapes to serve at a birthday party or as a surprise dessert for a special occasion. For a colorful presentation, finish the cake’s sides with royal icing, or fill the center with fresh berries and ice cream for a cool summertime treat. Proudly made in the USA by Nordic Ware.Amazon.com Review
This fun pineapple upside down cake pan from NordicWare’s Platinum baking series transforms a classic dessert into cute individual servings. Parceled into six 3/4-cup molds, each one is shaped like a thick slice of pineapple complete with rough skin, spiky leaves, and juicy interior. Simply garnish the finished treats with a slice of Maui Gold pineapple and a maraschino cherry, and guests get instantly transported to a tropical paradise. Bakers will love the pan’s heavyweight cast aluminum construction for its gentle, balanced heat heating… More >>
Nordic Ware Pineapple Upside Down Mini Cake Pan
Tagged with: Amazon • Baker's • Birthday Party • Bundt Pans • Cake • Cast Aluminum Construction • Classic Dessert • Colorful Presentation • Cup Servings • Down • Maraschino Cherry • Mini • Molds • Nordic • Pineapple • Pineapple Cake • Pineapple Upside Down • Pineapple Upside Down Cake • Pineapple Upside Down Cake Pan • Rough Skin • Royal Icing • Special Occasion • Thick Slice • Tropical Paradise • Upside • Usa Product • Ware
My pineapple Upside Down Mini Cake Pan came in just a couple of days. It is very detailed in its pineapple shape and will be great for entertaining. And it even came with a recipe. I am trying it out tonight!
This is a great pan for making special Fun deserts. Easy to use, and the recipe that came with it is delicous. Loved it so much I bought a second one.
Ok, so I ordered one of these pans and it came scratched. I was sent a new one and that one was scratched too.
It seemed as though they were damaged during the making of this product, because the scratches were underneth the cast iron coating or whatever its finished with.
I figured thaat they were all probobly like that so I decided to just keep it.
For the price, I wish it were a little better made. However, it hasnt effected the use in anyway.
Other than that, these make the CUTEST mini pinapple upside down cakse!
I buy pineapple cake mix in a box and use that as the main cake. I melt butter and put it at the bottom of the pan along with brown sugar. I put a pineapple ring on the bottom and then ad a marachino cherry in the center of the pineapple ring and then pour the cake batter on top and cook. These are so good and my kids just LOVE them.
Awesome pan, very heavy, great quality! The cakes slide out easily with just a little Pam prepping. No need to grease them. We made 50 cakes for a Tiki themed baby shower that we threw. With all that practice, we found that if you fill it a little fuller than the instructions say you will get a better result. We also added more sugar and butter than recommended.
The cakes were a hit and everyone got a kick out of them actually being in the shape of a pineapple. Very original. I am so glad I bought this pan….I really wish I would have bought two!
BUY THIS PAN…you won’t regret it.
Usually Nordicware cake pans look as good as the finished product — you can visualize the end result, but this pan is the exception. By itself, the pan is rather unattractive but once the butter, brown sugar, pineapple slice and cherry are added to the bottom of each individual compartment, the little cakes come to life. These look so great on a large platter whether for a special treat to liven up a boring week or for a full-blown party.
I spray the pan with Baker’s Joy — a cooking spray made for baking that contains a little flour. And, if the cakes puff up too much during baking, just take a bread knife and cut them straight across the top (will be the bottom) after they’ve cooled for ten minutes or so while they are still in the pan. Then they will sit perfectly flat on the plate when inverted and removed from the pan. With a little care the pans will last a life-time, just avoid using metal utensils or harsh scrub pads on the pan.
These cakes are so easy to make and yet look so detailed they look like you baked for hours. The cakes even work well on a Christmas buffet — just alternate red and green cherries for the centers and they will fit right in with the holiday theme.