Kaiser Bakeware Kaisercast 9-1/2-Inch Classic Bundtform Pan
- Classic deign artfully finished German gugel design from the 14th century
- 12 cup capacity called for in most bundform recipes
Product Description
KaiserCast from Kaiser Bakeware is constructed of cast aluminum that provides quick, even browning. The 2 -layer nonstick interior coating allows for easy release and shorter cleanup time. Kaiser Bakeware the leader in European bakeware has used historic gugelhupf designs to create this new KaiserCast series. Rich in tradition and strong details this line is sure to be a classic in many families for years to come…. More >>
Kaiser Bakeware Kaisercast 9-1/2-Inch Classic Bundtform Pan
Tagged with: 14th Century • 91/2Inch • Bakeware • Browning • Bundtform • Cast Aluminum • Classic • Cleanup Time • Deign • Interior Coating • Kaiser • Kaiser Bakeware • Kaisercast • Product Description • Recipes • Tradition
The weight of the pan provides consistent heat resulting in a reliable rise. The pattern is classic and cut deeply enough to result in a pleasing pattern.
If used correctly, with Pam this creates an absolutely beautiful bundt cake. I highly recommend this item and at a reasonable price.
This bundtform cake pan worked great. It’s a little pricey and the edges of the form were not as sharp as I was hoping for (I have seen a cake baked in a form that has really sharp defined edges for a really cool look–this is not that form) but it did a great job of baking the cake and the cake came right out. Also, it is easy to make uniform slices with this design.
This bundt pan is superb! It is way better than my other aluminum tube pan. I prepared the pan with melted butter and the cake came right off after I turned it upside down (don’t forget the plate to catch the cake
The shape is very elegant. If you cut along the shape, you will get 18 pieces. Usually a recipe for a bundt cake is for 16 servings. So the pieces would be a little smaller. But the quality of the cake is unmatched with the heavy construction of the pan. For the first time, my cake turns out exactly like the pictures in the magazine. Well, the nice browning is probably from the melted butter.
This is the best bundtform I have ever used. I made regular and gluten free bundtcake in it and both came out perfect. When it was done I just flipped the form upside down and the cake just fell out.
Even though it’s made out of aluminum it is a little bit heavy.