Paring Knives - Part 2

Zwilling J.A. Henckels Twin Four Star 4-Inch High-Carbon Stainless-Steel Paring Knife

November 29, 2010 By Dan

4-inch blade, great for peeling, cutting, and shaping vegetables, preparing meats
High-carbon stainless-steel blade ice-hardened for superior strength
Dishwasher-safe
Safe to use in dishwasher
Lifetime guarantee

J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels’ exclusive SIGMAFORGE standard. Part of the Four Star series, this knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe. Features of SIGMAFORGE knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR ice hardened for maximum no-stain properties and more blade strength.The 4-inch fine-edged blade on this kn… [Read More...]

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Filed Under: Paring Knives Tagged With: 4Inch, Four, Henckels, HighCarbon, J.A., Knife, Paring, StainlessSteel, Star, Twin, Zwilling

Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife

November 27, 2010 By Dan

3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
Full-tang blade extends from tip of knife to end of handle, lends balance and weight
Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
Classic styling; hand wash only; covered by lifetime warranty

Chicago Cutlery Walnut Tradition 3-Inch slant tip paring Knife includes 1-Each 3-Inch paring/boning knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability…. [Read More...]

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Filed Under: Paring Knives Tagged With: 3Inch, Chicago, Cutlery, Knife, Paring, Slant, Tradition, Walnut

Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Set of 3

November 27, 2010 By Dan

Food slides easily off the nonstick coated blade
Super sharp high carbon stainless steel blade
Ergonomic handle has soft grip
Protective safety sheath

Award-winning Swiss-designed to put fun into functional. The Nonstick Paring Knife Set Colori from Kuhn Rikon is perfect for small kitchen tasks. Thin 4-inch super-sharp high carbon steel blade makes precision cutting easy. The nonstick coating keeps food from clinging to the blade. Ergonomic handle has soft grip. Safety sheath helps keep blade sharp and protects hands. Set of 3 Paring Knives – 1 each: Red, Yellow, Blue. Use a different color knife for each task to avoid cross-contamination…. [Read More...]

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Filed Under: Paring Knives Tagged With: 4Inch, Colori, Knife, Kuhn, Nonstick, Paring, Rikon

J.A. Henckels International 3-Piece Paring Knife Set, Multicolored

November 6, 2010 By Dan

Handles made of hygienic, molded plastic; break-proof and slip-resistant; offer comfortable grip
High quality stainless steel blades
Contoured, ergonomic handles
Dishwasher-safe; covered by lifetime warranty
Made in Germany

Small lightweight, versatile knives with multi-color handles and slim blades that have straight cutting edges. The blades are made of high quality German stainless steel for stain and rust resistance. Peels, cuts, cleans, garnishes fruit and vegetables…. [Read More...]

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Filed Under: Paring Knives Tagged With: 3Piece, Henckels, International, J.A., Knife, Multicolored, Paring

Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade

March 21, 2010 By Dan

2–piece set of ultra-sharp ceramic knives with black blades; includes 5-1/2-in Santoku and 3-inch paring knives
Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Totally impervious to acids, juices, oils, salts or other elements; will never rust
Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

This practical and beautiful knife combo set featuring two of Kyocera’s best selling ceramic knives. A 5.5″ Santoku and a 3″ paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats. Use the Santoku for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. The perfect gift! Now available in black blades…. [Read More...]

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Filed Under: Paring Knives Tagged With: Black, Blade, Knife, Kyocera, Paring, Revolution, Santoku, Series

Wusthof Classic 3-1/2-Inch Paring Knife

January 10, 2010 By Dan

Small pointed blade great for peeling vegetables and for all small cutting jobs
Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanence
Dishwasher safe
Lifetime guarantee

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Use this versatile 3.5-in paring knife for mincing herbs, onions and cutting vegetables and peeling and chopping fruit. Also great for scoring meat, pastry and baked goods. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and… [Read More...]

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Filed Under: Paring Knives Tagged With: 31/2Inch, Classic, Knife, Paring, Wusthof

Victorinox 47508 3-1/4-Inch Paring Knife

July 28, 2009 By Dan

3-1/4-inch paring knife for coring, dicing, and mincing fruits and vegetables
Stamped from stain-resistant, high-carbon steel
Ergonomically designed, synthetic polypropylene handle
Precisely tapered from base to tip; no bolster
Hand-washing recommended; limited lifetime warranty

The R H Forschner by Victorinox Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria…. [Read More...]

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Filed Under: Paring Knives Tagged With: 31/4Inch, 47508, Knife, Paring, Victorinox