Paring Knives

Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Purple

January 3, 2012 By Dan

Carbon steel blade is sharp and stays sharp
Nonstick color coating on blade allows slices to slide right off
Plastic sheath protects the blade and keeps it sharp

Kuhn Rikon Paring Knife in eye-popping Pink. Under all that color is a 4-inch carbon steel blade sheathed in nonstick color coating. Slices slide right off the blade, making each cut easier and neater. Plastic Sheath protects the blade when traveling or for storage…. [Read More...]

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Filed Under: Paring Knives Tagged With: 4Inch, Colori, Knife, Kuhn, Nonstick, Paring, Purple, Rikon

Rada Cutlery Regular Paring Knife, Made in USA, Aluminum Handle

December 13, 2011 By Dan

R-101 REGULAR PARING
OVERALL 6 3/4 WITH 3 1/4 INCH BLADE

R-101 REGULAR PARING.
RADA’S # 1 ALL TIME SELLER!
PERFECT SIZED, GREAT ALL-AROUND PARING KNIFE.
SIZE OVERALL 6 3/4 INCH WITH 3 1/4 INCH BLADE…. [Read More...]

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Pure Komachi 2 Series Paring Knife

August 22, 2011 By Dan

3-1/2-inch paring knife great for garnishing and fine detail work, as well as for small cutting jobs like lemons, limes, and trimming fat from meats
High-carbon stainless-steel blade retains super-sharp edge over time
Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe

Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you’ve just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple, and hlps the knife glide through food with ease. The pure komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatique-reducing grip. Incredible sharp and decidedly attention-getting. Pure komachi 2 knives make a delightful addition to any kitchen…. [Read More...]

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Wusthof Gourmet 3-Inch Paring Knife

July 21, 2011 By Dan

3-inch paring knife for coring, dicing, and mincing fruits and vegetables
Stamped from high-carbon steel with a stain-resistant alloy
Synthetic polypropylene handle is double riveted for durability
Precisely tapered from base to tip; no bolster
Made in Germany; hand wash for best results; limited lifetime warranty

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The straight edge of this 3-inch Paring Knife offers close control for decorating as well as peeling, mincing and dicing….. [Read More...]

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Shun DM0700 Classic 3-1/2-Inch Paring Knife

April 17, 2011 By Dan

3-1/2-inch Japanese paring knife; ideal for peeling, paring, or chopping
Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
Clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan

A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife’s compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 “super steel” core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-… [Read More...]

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Filed Under: Paring Knives Tagged With: 31/2Inch, Classic, DM0700, Knife, Paring, Shun

J.A. Henckels International Classic 4-Inch Stainless-Steel Paring Knife

February 22, 2011 By Dan

4-inch paring knife, great for peeling, cutting, and shaping fruits and vegetables
Made of stain-resistant carbon steel that’s hot drop forged for durability
Triple riveted handle surrounds a full tang
Full bolster provides weight and ensures safety
Handwash with mild cleanser; lifetime warranty

J.A. Henckels has long been known for crafting some of the world’s finest cutlery. This Henckels International Classic Paring Knife has classic triple riveted ironwood handles and a balanced, fully visible tang. The fine, forged blade is made of no-stain carbon steel. An ideal knife to add to your fine cutlery collection.Classically shaped (center-tip style, with curved back and edge), this knife comes in handy at breakfast, lunch, and dinner. In the afternoons, when no one is looking, it’ll slice open a package. Henckels’ International Classic is a moderately priced cutlery line made in countries other than the company’s home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower–which the small-handed might appreciate. While this parer is dishwasher-safe, hand washing is recommended. –Fred Brack… [Read More...]

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J.A. Henckels Twin Four Star 3-Inch High Carbon Stainless-Steel Paring Knife

February 19, 2011 By Dan

3-inch blade, great for peeling, cutting, and shaping fruits and vegetables
High-carbon stainless-steel blade ice-hardened for superior strength
Sturdy, black molded polypropylene handle
Safe to use in dishwasher
Comes with a lifetime warranty

The ideal paring knife should be the length of your thumb. This provides good leverage and eliminates the need to hold the knife’s cutting edge. A paring knife is ideal for cleaning, paring, peeling, slicing small fruits, and vegetables or boning small poultry.Part of the popular Four Star line, this hand-honed blade is made with Henckels’ Sintermetal Component Technology (SCT), which allows three different grades of steel to be combined to form a single piece, fusing together the blade, bolster, and tang. What does this mean in layman’s terms? It means a strong, high-quality knife that will last a lifetime. Founded in 1731, the J.A. Henckels company is not only one of the world’s oldest cutlery manufacturers, it’s also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. –Kim Harwell From the Manufacturer … [Read More...]

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Filed Under: Paring Knives Tagged With: 3Inch, Carbon, Four, Henckels, High, J.A., Knife, Paring, StainlessSteel, Star, Twin

J.A. Henckels International 3-Piece Paring Knife Set, Black

February 6, 2011 By Dan

3 versatile knives with black handles and slim blades that have straight cutting edges
The blades are made of high quality German stainless steel
Contoured, ergonomic handles
Hygienic, break proof, and dishwasher safe
Full warranty

Small lightweight, versatile knives with black handles and slim blades that have straight cutting edges. The blades are made of high quality German stainless steel for stain and rust resistance. Peels, cuts, cleans, garnishes fruit and vegetables. Set i… [Read More...]

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Shun Premier Paring Knife, 4-Inch

January 4, 2011 By Dan

Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables
Features layered Damascus steel with a striking, hand-hammered finish (known as ‘Tsuchime’ in Japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle allows for a comfortable and secure grip
Due to the handcrafted nature of this knife, blade length can vary from 3-3/4 inches to 4 inches
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

The Shun Premier Paring Knife has a 4″ blade and is great for small cutting tasks. The thin blade is strong and flexible, making it ideal for peeling fruits and vegetables.About Shun Premier Series KnivesShun’s new line of kitchen knives are the ultimate in comfort, maneuverability, strength, precision and sharpness. Reminiscent of the handcrafting techniques of ancient Japan, the Shun Premier collection combines the grace and beauty of ancient hand-forged knives with modern manufacturing techniques to create a new line of kitchen cutlery unlike any other. Each blade is made of VG10 steel, clad with 16 layers on either side of stainless Damascus which is then beveled for lateral stability and unmatched precision. The unique hammered finish acts as hollow-ground cavities which help reduce drag and quickly releases foods while slicing and dicing. The walnut Pakkawood Handles fit comfortably in the hand…. [Read More...]

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Kyocera Revolution Series 3-1/7- Inch Paring Knife with Red Handle, White Blade

December 3, 2010 By Dan

Ultra-sharp 3-inch ceramic paring knife with distinctively shaped resin handle
Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Totally impervious to acids, juices, oils, salts or other elements; will never rust
Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. The 3-1/7 inch blade, great for peeling, cutting, shaping fruits and vegetables. Sleek grounded, polished blade in white. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables…. [Read More...]

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