Kitchen Knives & Cutlery Accessories

Wusthof Classic 3-1/2-Inch Paring Knife

January 10, 2010 By Dan

Small pointed blade great for peeling vegetables and for all small cutting jobs
Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanence
Dishwasher safe
Lifetime guarantee

Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Use this versatile 3.5-in paring knife for mincing herbs, onions and cutting vegetables and peeling and chopping fruit. Also great for scoring meat, pastry and baked goods. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and… [Read More...]

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Filed Under: Paring Knives Tagged With: 31/2Inch, Classic, Knife, Paring, Wusthof

Victorinox Cutlery BladeSafe for 8-to-10-Inch Knife Blades

December 29, 2009 By Dan

Keeps blades sharp, protected, and in good working order
Made from durable polypropylene; dishwasher safe
Designed for 8- and 10-inch blades
A great way to transport cutlery safely; a lock on the holder secures knives for worry-free travel
Great for traveling chefs; manufactured by renowned cutlery maker, Victorinox

RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria…. [Read More...]

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Filed Under: Knife Blocks & Storage Tagged With: 8to10Inch, Blades, BladeSafe, Cutlery, Knife, Victorinox

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife

December 12, 2009 By Dan

Combines cleaver features with a chef’s knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade
High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered
Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade
Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty; expertly made in Switzerland

The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria…. [Read More...]

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Filed Under: Asian & Santoku Knives Tagged With: 7Inch, Edge, Fibrox, Granton, Knife, Santoku, Victorinox

Victorinox 47570 Cutlery 6-Inch Chef’s Knife, Black Fibrox Handle

October 26, 2009 By Dan

Versatile 6-inch chef’s knife sized for comfort; designed for chopping, mincing, and dicing
High carbon stainless-steel blade provides maximum sharpness and edge retention
Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
Textured, slip resistant, and ergonomically designed Fibrox handle for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty; made in Switzerland

The R H Forschner by Victorinox Chef’s Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade…. [Read More...]

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Filed Under: Chef's Knives Tagged With: 47570, 6Inch, Black, Chef's, Cutlery, Fibrox, Handle, Knife, Victorinox

MIU France Stainless Steel Magnetic Knife Holder, 20-Inches

September 24, 2009 By Dan

Wall-mountable stainless steel knife holder
20-inch bar long enough to hold an entire collection of kitchen knives
Made of attractive, durable 18/10 stainless steel; secure magnetic hold
Measures 20 inches long, 3/4-inch wide, 2 inches thick
Includes screws for wall mounting

Stainless Steel 20-inch Magnetic Knife HolderThis handy knife bar keeps cutlery within the chef’s reach above a busy prep station but still safely out of reach of little hands. The 20-inch bar is long enough to hold an entire collection of kitchen knives and is ¾ inch wide and 2 inches thick for supporting wider blades, such as cleavers. The bar is magnetic to securely hold knives, but is encased in 18/10 stainless-steel to lend an attractive accent to your kitchen. Screws for mounting the bar are included. –Cristina Vaamonde… [Read More...]

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Filed Under: Knife Blocks & Storage Tagged With: 20Inches, France, Holder, Knife, Magnetic, Stainless, Steel

Hamilton Beach 74250 Carve ‘n Set Electric Knife with Case, White

September 22, 2009 By Dan

Space-saving storage case
Nonslip trigger
Easily carves meats & slices bread
Stainless steel blades & carving fork
Dishwasher-safe fork; blades need hand washing

Hamilton Beach 74250 Carve-N-Set Electric Knife – Make cutting roasted poultry and roasts really easy. This electric knife uses a dual serrated stainless-steel blade that moves back-&-forth so all you need do is guide the knife through all the difficult spots. You’ll be slicing like a pro, without any fuss or mess.No special expertise is required to cut professional-looking slices, thick or thin, from roasts, ham, turkey, and bread with the powerful 100-watt electric knife in this carving set. Just grasp the handle, pull the trigger, draw the knife in a straight line, and let the two serrated blades, which saw back and forth at high speed, do the work. It’s effortless and safe. The knife comes with a two-pronged fork in a compact (15 by 5 by 2-7/8 inches) storage case made of flexible plastic, with a foam insert molded to hold the set. The 7-1/2-inch knife blades and the 12-inch fork are made of stainless steel. The fork is dishwasher-safe, but the blades should be hand washed in hot, … [Read More...]

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Filed Under: Specialty Knives Tagged With: 74250, Beach, Carve, Case, Electric, Hamilton, Knife, White

Pure Komachi 2 Series 8″ Chef’s Knife, Fuchsia

September 1, 2009 By Dan

Multipurpose 8-inch chef’s knife is ideal for slicing, chopping, and mincing
High-carbon stainless-steel blade retains super-sharp edge over time
Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
Ergonomically contoured handle for a comfortable, fatigue-reducing grip; dishwasher safe

Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you’ve just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple, and hlps the knife glide through food with ease. The pure komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatique-reducing grip. Incredible sharp and decidedly attention-getting. Pure komachi 2 knives make a delightful addition to any kitchen…. [Read More...]

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Filed Under: Chef's Knives Tagged With: Chef's, Fuchsia, Knife, Komachi, Pure, Series

Victorinox 40520 Fibrox 8-Inch Chef’s Knife

August 7, 2009 By Dan

8-inch multipurpose chef’s knife designed for chopping, mincing, slicing, and dicing
High-carbon stainless steel blade provides maximum sharpness and edge retention
Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power
Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort
Hand washing recommended; lifetime warranty; expertly made in Switzerland

The R H Forschner by Victorinox Chef’s Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade…. [Read More...]

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Filed Under: Chef's Knives Tagged With: 40520, 8Inch, Chef's, Fibrox, Knife, Victorinox

Victorinox 47508 3-1/4-Inch Paring Knife

July 28, 2009 By Dan

3-1/4-inch paring knife for coring, dicing, and mincing fruits and vegetables
Stamped from stain-resistant, high-carbon steel
Ergonomically designed, synthetic polypropylene handle
Precisely tapered from base to tip; no bolster
Hand-washing recommended; limited lifetime warranty

The R H Forschner by Victorinox Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria…. [Read More...]

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Filed Under: Paring Knives Tagged With: 31/4Inch, 47508, Knife, Paring, Victorinox

Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural

July 16, 2009 By Dan

Set includes 7 kitchen knives, 6 steak knives, and natural colored hardwood block
Symmetrically-cut, two-dimensional serrated edges for precision slicing
Stainless-steel blades never needs sharpening
Full tangs triple-riveted to bakelite handles
For left- or right-handed use; limited lifetime guarantee

Many associate Ginsu knives with the product’s kitschy infomercial from the ‘70s that begins with a karate kick to a watermelon and proceeds with a demo of these knives cutting through just about anything in the house. Like the original product, Ginsu’s International Traditions is designed for the home cook who is not attuned to the maintenance required of a more high-end knife. However, this line is an improvement on the original, offering the weight, balance, and style of a commercial-quality knife, while meeting current design trends and performance expectations. This 14-piece set stocks a kitchen with most cutlery needs, and packs all knives in a contemporary black hardwood storage block. The set includes: an 8-inch chef’s knife, an 8-inch slicer, a 7-inch santoku knife, a 5-1/2-inch boning knife, a 5-inch utility knife, a 3-1/2-inch paring knife, and six 4-1/2-inch steak knives, plus a pair of shears. Ginsu blades are constructed from stainless steel and feature a two-dim… [Read More...]

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Filed Under: Cutlery Sets Tagged With: 04817, 14Piece, Block, Ginsu, International, Knife, Natural, Traditions