Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife

May 2, 2010 By

656b9 31yrVkTVtrL. SL160 Chicago Cutlery Walnut Tradition 10 Inch Serrated Bread/Slicing Knife

  • 10-inch bread knife; serrated edge; slices cleanly through crusty breads and other foods
  • High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
  • Full-tang blade extends from tip of knife to end of handle, lends balance and weight
  • Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
  • Classic styling; hand wash only; covered by lifetime warranty

Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread Knife/Slicer Knife includes 1-Each 10-Inch serrated bread /slicer knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability…. [Read More...]

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Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle

January 14, 2010 By

378d3 31ajV5BE2ByL. SL160 Victorinox 47547 10 1/4 Inch Wavy Bread Knife, Black Fibrox Handle

  • Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
  • Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Curved Blade Bread Knife features an 10.25-inch wavy-edge blade that is 1.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade…. [Read More...]

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Filed Under: Bread & Serrated Knives Tagged With: , , , , , , , ,