Asian & Santoku Knives

Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife

December 2, 2011 By Dan

6-1/2-inch Japanese Santoku knife; ideal for chopping, mincing, dicing and slicing
Precision-forged stainless-steel blade; scalloped edge prevents food from sticking
Clad with 16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan

A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, this tool features a wide blade measuring 6-1/2 inches in length. The scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering its steel surface. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 “super steel” core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood h… [Read More...]

>>Buy Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife

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Filed Under: Asian & Santoku Knives Tagged With: 7Inch, Classic, DM0718, Ground, Hollow, Knife, Santoku, Shun

Ginsu 04858 2-Piece Stainless Steel Santoku Knife Set

November 28, 2011 By Dan

Japanese-style cook’s knife designed for mincing, dicing and slicing
Blades are made of commercial quality, high carbon, Japanese stainless steel
Traditional Kullens grind on blade helps to prevent food from sticking
Stainless handles are built for extreme strength and durability
Blades have durable double serrated edges

Ginsu 04858 Stainless Steel 2-Piece Santoku Knife Set. Commercial quality, high carbon, Japanese Stainless Steel. 5-inch and 7-inch blades…. [Read More...]

>>Buy Ginsu 04858 2-Piece Stainless Steel Santoku Knife Set

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Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

August 6, 2011 By Dan

Japanese-style cook’s knife designed for chopping, slicing, dicing
Alternating hollows on blade’s sides prevent food from clinging
Blade, bolster, tang forged from single piece of high-carbon stainless steel
Tough polypropylene handle with full tang and traditional three rivets
Made in Germany

Originally from Japan, this knife is quickly finding a following among American chefs. The curvature of the cutting edge offers great opportunity for rocking the blade while slicing and dicing. An excellent choice for cutting vegetables and meats into slices or cubes. This blade can cut paper thin slices, a great benefit to those who adore sushi and sashimi and the hollows within the blade keep food from sticking to it…. [Read More...]

>>View price for Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, Hollow Edge

Filed Under: Asian & Santoku Knives Tagged With: 41837, 7Inch, Classic, Edge, Hollow, Knife, Santoku, Wusthof

Shun Premier Santoku Knife, 7-Inch

June 22, 2011 By Dan

7-Inch santoku knife (also meaning ‘three virtues’) used for slicing, dicing and mincing
Features layered Damascus steel with a striking, hand-hammered finish (known as ‘Tsuchime’ in Japanese)
Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

Shun Premier Santoku Knife, 7″… [Read More...]

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Filed Under: Asian & Santoku Knives Tagged With: 7Inch, Knife, Premier, Santoku, Shun

Pure Komachi 2 Series Chef’s Knife

April 7, 2011 By Dan

Multipurpose 6-1/2-inch Santoku knife is ideal for slicing, chopping, and mincing
High-carbon stainless-steel blade retains super-sharp edge over time
Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade
Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe

Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you’ve just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple, and hlps the knife glide through food with ease. The pure komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatique-reducing grip. Incredible sharp and decidedly attention-getting. Pure komachi 2 knives make a delightful addition to any kitchen…. [Read More...]

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Filed Under: Asian & Santoku Knives Tagged With: Chef's, Knife, Komachi, Pure, Series

Pure Komachi 2 Series Hollow-Ground Santoku Knife

March 6, 2011 By Dan

6-1/2-inch Santoku knife with hollow-ground edge for reduced friction
High-carbon stainless-steel blade retains super-sharp edge over time
Food-safe, FDA-approved resin for bright color and nonstick performance
Lightweight, ergonomic handle ensures a comfortable grip; dishwasher-safe
Measures 11 by 4/5 by 2-2/7 inches

>>Click here for Pure Komachi 2 Series Hollow-Ground Santoku Knife lowest price

Filed Under: Asian & Santoku Knives Tagged With: HollowGround, Knife, Komachi, Pure, Santoku, Series

J.A. Henckels International Fine Edge Pro 2-Piece Hollow Edge Santoku Set

December 15, 2010 By Dan

One piece, stamped construction for durability
High Quality German stainless steel
Contoured black poly handles bonded to the full tang by three aluminum rivets
Hygienic, Break Proof, and Dishwasher Safe (Not recommended by J.A. Henckels International)
Full warranty

The 2 Pc Hollow Edge Santoku Set from the Fine Edge Pro series features a 7″ and 5″ hollow edge santoku. The hollow edges have special indentations to ensure food slides easily away and helps prevent foods from sticking as you slice. Each knife is constuc… [Read More...]

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Kyocera Revolution Series 5-1/2-Inch Santoku Knife and Y Peeler Set, Pink

December 6, 2010 By Dan

2-piece set includes 5-1/2-inch Santoku knife and Y-shaped peeler with pink handles; benefits the Susan G. Komen Breast Cancer Foundation
Ceramic blades ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Blades are totally impervious to acids, juices, oils, salts or other elements; will never rust
Lightweight, extremely balanced in the hand; ergonomic handles reduces fatigue during repetitive cutting
Hand wash only for knife; peeler is dishwasher safe

Featuring our most popular style knife and peeler, this 2-piece set features a Revolution 5.5 inch Santoku Knife and Y Peeler. The Santoku Knife is the ultimate cutting tool for every day slicing of fruits, vegetables and boneless meats. The Y Peeler has an ultra sharp ceramic blade that will glide through food only peeling the needed amount and nothing more. Conveniently packaged together, it’s the perfect pair for any home cook. .00 of each knife sold is donated to the Susan G. Komen Breast Cancer Foundation. To date, Kyocera has donated over 0,000…. [Read More...]

>>Check price for Kyocera Revolution Series 5-1/2-Inch Santoku Knife and Y Peeler Set, Pink

Filed Under: Asian & Santoku Knives Tagged With: 51/2Inch, Knife, Kyocera, Peeler, Pink, Revolution, Santoku, Series

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife

December 12, 2009 By Dan

Combines cleaver features with a chef’s knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade
High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered
Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade
Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
Hand washing recommended; lifetime warranty; expertly made in Switzerland

The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria…. [Read More...]

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