Circulon Contempo Hard Anodized Nonstick 8-Inch and 10-Inch Skillets Twin Pack

June 30, 2011 By

b80ce 31uCILhJMRL. SL160 Circulon Contempo Hard Anodized Nonstick 8 Inch and 10 Inch Skillets Twin Pack

  • Professional heavy guage hard anodized construction
  • Total non-stick system features High-Low wave technology
  • Advanced nonstick inside and outside of cookware
  • Contemporary, stylish double riveted stainless steel with silicone handles

Professional heavy guage hard anodized construction provides fast, even heating and exceptional durability. TOTAL NONSTICK system features High-Low wave technology coupled with the most advanced nonstick surface to offer extraordinary food relase and lifelong durability. Advanced nonstick inside and out ensures clean-up is quick and easy. Contemporary, stylish double riveted stainless steel with silicone handles for a secure, slip-free grasp. Oven safe to 400-degrees F…. [Read More...]

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Lodge Logic Pre-Seasoned 6-1/2-Inch Skillet

November 4, 2010 By

fb389 31YHX382RGL. SL160 Lodge Logic Pre Seasoned 6 1/2 Inch Skillet

  • Versatile 6-1/2-inch cast-iron skillet for small cooking tasks
  • Preseasoned with vegetable oil formula and ready for immediate use
  • Cast-iron construction heats slowly and evenly
  • Cast-iron handle with end loop for hanging; hand wash only
  • Measures 1-1/2 inches deep; lifetime warranty

Good cooks know that cast iron cooks best. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it. 6 1/2″ diameter, 1-1/4″ deep, skillet is a kitchen’s most essential item…. [Read More...]

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Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2

March 29, 2010 By

00ea0 21sctKnJXzL. SL160 Calphalon Contemporary Nonstick 10 and 12 Inch Omelet Pans, Set of 2

  • Set of 2 omelet pans in 10-inch and 12-inch sizes
  • Heavy-gauge, hard-anodized aluminum construction with nonstick interior
  • Riveted handles stay cool to the touch for a secure hold
  • Oven-safe up to 450 degrees F; hand wash
  • Limited lifetime warranty

The 10 Inch and 12 Inch Omelettes are a perfect addition to every home. Two of the most used pans in any well-equipped kitchen. Omelettes have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless. Brushed stainless steel stay cool handles. Pans are oven safe up to 450 F…. [Read More...]

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10″ Green Earth Frying Pan, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free)

March 26, 2010 By

daeca 31SWl2ykPVL. SL160 10 Green Earth Frying Pan, with Textured Ceramic Non Stick Coating from Germany (100% PTFE and PFOA Free)

  • Utilizes GREBLON ceramic – an ultra-safe ceramic coating from Germany which is 100% PTFE and PFOA free (no heavy metals or chemicals).
  • Innovative textured pan surface delivers unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatures.
  • Features a scratch-resistant 100 percent ceramic coating that is super easy to clean.
  • Made out of durable heavy-gauge pure aluminum with no heavy metals or harmful chemicals.
  • Boasts a comfortable heat resistant silicon coated handle, and a magnetized induction stove safe base for rapid heat transfer.

Utilizing GREBLON — a natural ceramic coating from Germany, the Green Earth Pan by Ozeri is one of the world’s first frying pans to achieve non-stick perfection while remaining absolutely free of PTFE, PFOA and other harmful chemicals. This version of the Green Earth Pan features a textured ceramic cooking surface designed to prevent food bonding for superior non-stick performance. The elevations of the textured cooking surface also create air pockets which distribute heat underneath food to enhance cooking performance. Conventional non-stick cookware is achieved through a coating of PTFE (PolyTetraFluoroEthylene), a synthetic substance that has waxy properties. At very high temperatures, PTFE begins to decompose and release fumes which are documented to be lethal to birds and small pets, and which can be harmful to humans. In addition, traditional pans incorporating PTFE are manufactured with the aid of PFOA (PerFluoroOctanoic Acid), which the EPA has classified as a ‘persistent po… [Read More...]

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Lodge Logic 5-Quart Double Dutch Oven and Casserole with Skillet Cover

November 19, 2009 By

e07f3 41Gf2VoqeML. SL160 Lodge Logic 5 Quart Double Dutch Oven and Casserole with Skillet Cover

  • 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
  • Sturdy, integrated side handles on base and lid for secure transport
  • 1-1/2-inch-deep domed lid doubles as a skillet
  • Hand washing recommended; oven-safe
  • Measures approximately 10-1/4 by 13 by 5-1/2 inches; lifetime warranty

Lodge Logic 5 Qt double Dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 10.25 inches in diameter. Dutch oven depth 4 inches and lid depth 1-1/2 inches… [Read More...]

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Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet

July 30, 2009 By

4b1a0 31uvXm02G5L. SL160 Lodge Logic L10SK3 12 Inch Pre Seasoned Skillet

  • Pre-seasoned heavy cast-iron skillet
  • Superior heat retention and even cooking
  • Two handles for heavy lifting
  • 12 inches in diameter, 2 inches deep
  • Heirloom pan for kitchen or camping

Seasoned, ready to use. This 12 inch skillet is a kitchen’s most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.–Ann Bieri… [Read More...]

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